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HUSQVARNA 223L
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English, French, Spanish
Price: $4.99

Description of HUSQVARNA 223L Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, French, Spanish

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Text excerpt from page 3 (click to view)
SAFETY INSTRUCTIONS
Cutting equipment
This section describes how through correct maintenance and through using the right type of cutting equipment you can: • Reduce the machine‘s tendency to kickback • Obtain maximum cutting capacity. • Increase the service life of the cutting equipment. The three basic rules: 1)Only use the cutting and guard equipment we recommend! See chapter “Technical data“.
IMPORTANT INFORMATION

EN

The section describes how through correct maintenance and through using the right type of cutting equipment you can reduce the machine‘s tendency to kickback, obtain maximum clearing capacity and increase the service life of the cutting equipment. • Only use the cutting and guard equipment we recommend! See chapter “Technical data“. Refer to the instructions for the cutting equipment for the correct winding of cord and for the selection of the right cord diameter. Keep the blade’s teeth well and correctly sharpened! Follow our recommendations. Also refer to the instructions on the blade packaging.

•

•

2)Keep the blade‘s teeth well and correctly sharpened! Follow our instructions and use the recommended filing gauge. An incorrectly sharpened or damaged blade increases the risk of an accident.

!

WARNING! Incorrect cutting equipment or an incorrectly sharpened blade increases the risk of kickback.

Filing the grass blade
• See the cutting equipment’s packaging for correct filing instructions.

3)Check the cutting equipment with regard to damage and crack formation. Damaged cutting equipment should always be replaced.

• The blades are sharpened using a single cut flat file.

• Sharpen all edges equally to maintain the balance of the blade.

English –

3

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