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HUSQVARNA QSG759
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: Swedish, Danish, Norwegian
Price: $4.99

Description of HUSQVARNA QSG759 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: Swedish, Danish, Norwegian

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Text excerpt from page 23 (click to view)
Ovnene
hovedret – dessert, så længe de kræver nogenlunde samme ovntemperatur. Ved bagning reduceres den totale bagetid, f.eks. når der bages to plader med boller samtidig. Der spares tid, men farven på bollerne bliver ikke så jævn som ved over/undervarme. De perforerede proffplader er til gærbrød uden fyld. Der skal ikke benyttes bagepapir. Brug papirforme, hvis der er fyld i dejen. Fyldet vil ellers ødelægge pladen og dryppe ned på ovnens bund. Med tiden vil pladerne få en vis patina. Dybfrost optøs bedst ved laveste ovnvarme 40°C, Hvis maden skal opvarmes anbefales 200°C. Brug stegetermometeret, når maden er optøet, ca 70°C er normalt passende til færdig tilberedt mad, for at give en spisevenlig temperatur.

Anvendelse af stegetermometeret
Pas pÃ¥ at De ikke brænder Dem pÃ¥ det øverste varmelegeme og ribberne ved tilslutning af stegetermometeret. Brug grillhandske eller grydelap ved tilslutning. Termometeret “arbejder” indenfor temperaturomrÃ¥det 30 och 99°C. Inden der tændes for ovnen fjernes dækproppen, som beskytter termometerudtaget mod snavs. • NÃ¥r stegetermometeret er tilsluttet lyser displayet. i

• Hvis symbolet ses, er der valgt en funktion, hvor termometeret ikke kan anvendes. Anvend kun det originale stegetermometer og sorg for, at ingen del af termometeret kommer i kontakt med loftelementet. For at opnå det bedste resultat, skal spidsen af stegetermometeret være midt i den tykkeste del af stegen, der hvor varmen kommer sidst. Da ovnvarmen påvirker termometeret, skal hele termometerrøret være inde i kødet. Termometeret kan vise forkert, hvis det støder mod fedt eller knogler. Sæt stegen ind i den nederste del af ovnen. Når den ønskede kødtemperatur er nået, tages stegen ud, og hviler i ca 15 minutter uden tildækning. Kødet er derefter lettere at tranchere (skære for) og mindre kødsaft går til spilde.

INSTILLING/ÆNDRING

Sådan gør du, når du har sat stegen i den forvarmede ovn og sluttet stegetermometeret til kontakten. 1 Tryk på . Den forprogrammerede stegetemperaturen vises og °C blinker.

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