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HUSQVARNA QSP6131
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: Norwegian
Price: $4.99

Description of HUSQVARNA QSP6131 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: Norwegian

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Text excerpt from page 30 (click to view)
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Problem
Brød/hvetebrød, myke kaker blir flate.

Årsak
For lav temperatur i ovnen gjør at bakverket hever seg og senere faller sammen og blir flatt. Deiger til brø/hvetebrød har ikke hevet seg ordentlig. For lang heving etter utbaking gir et flatt resultat. Deiger til brød/hvetebrød skal heve uten trekk i romtemperatur. Ved et lett trykk på deigen skal fordypningen gå tilbake. For lite gjær eller bakepulver. For varm fett-/væskeblanding ødelegger virkningen fra gjæren.

Tiltak
Kontroller innstilt temperatur mot anbefalingen i tabell eller oppskrift. Kontroller hevingstiden mot anbefalingen i oppskriften.

Kontroller i oppskriften at du har brukt riktig mengde. Riktig temperatur på væsken er 37°C for fersk gjær. For tørrgjær, se anvisningen på pakken. Kontroller i oppskriften at du har brukt riktig melsort og riktig mengde mel/ væske. Kontroller at du har stilt inn riktig temperatur.

Brød/hvetebrød, myke kaker blir tørre. For lite væske, for mye mel eller feil
melsort kan gi tørt brød. For lav temperatur i ovnen gjør at bakverket må stå for lenge i ovnen for å bli ferdig og dermed blir tørt.

Bakverk/matretter blir for mørke eller Ved for høy temperatur i ovnen blir ujevnt stekt. bakverket/matretten for mørk før den
er ferdig. Bakverk/matrett som er plassert for høyt med over- og undervarme, gir for mye overvarme. Motsatt effekt ved plassering for lavt i ovnen. Plassering på feil rille i varmluft gjør at luften ikke får sirkulert ordentlig. Temperaturen skal som regel være 15-20% lavere med varmluft enn med vanlig over- og undervarme. Ved varmluft kan fargen bli noe ujevn. Hurtigstarten er innkoplet.

Kontroller at du har stilt inn riktig temperatur.

Kontroller i tabell eller oppskrift at du har valgt riktig rille.

Kontroller i tabellen at du har valgt riktig rille. Kontroller at du har stilt inn riktig temperatur.

Kontroller at du har satt funksjonsbryteren på ønsket funksjon.

Bakverk/matretter blir lyse.

Aluminiumsfolie, plate eller langpanne Kontroller at du ikke har noe i bunnen av i bunnen av ovnen hindrer undervarmen. ovnen Lyse bakeformer gir lysere kaker enn mørke kakeformer. Bytt eventuelt til mørkere former.

MP

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